Vegan: Ratatouille recipe
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Vegan: Ratatouille

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve. We served with a green salad, and graines (brown rice, kamut, couscous). A wonderful and fast supper. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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