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Vegetable All You Can Eat Soup
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Vegetable All You Can Eat Soup Ingredients
1 Head of
cabbage
; shredded
Fresh
parsley
2 lg Cans diced
tomato
es
Season
ing to taste
3 lg
Onion
s; chopped, (up to 4)
2 c Water
1 Head
celery
; chopped
Instructions for Vegetable All You Can Eat Soup
NOTE: No instructions came with recipe--Glen If you ARE referring to the Cabbage Soup diet recommended for severely overweight surgery patients, then you are also referring to the Cabbage Soup diet that is one of the most UNHEALTHY ways to lose weight! This is for people for whom it is a matter of LIFE and DEATH, not for the average overweight Joe. For one, it doesnt provide the necessary nutrition for the "average" American, and for two, unless you stay on the diet (VERY bad idea), you will quickly regain the weight you lost. This is an excerpt from an article at: ://www.americanheart.org/Health/Risk_Factors/Overweight/Fad_Diets/release.h tml "Many fad diets, like the cabbage soup diet, take advantage of peoples desire for instant results by creating the myth that certain foods - in this case cabbage - have magical weight loss properties," says Robert H. Eckel, M.D., a member of the American Heart Associations Nutrition Committee and professor of medicine and physiology at the University of Colorado Health Sciences Center in Denver. " Posted to MM-Recipes Digest V5 #016 by Stacey Snyder
on Jan 16, 1998
Main Ingredient:
Soup
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cabbage
Celery
Onion
Parsley
Season
Tomato
Lunch
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