Apple Cheese Crisp, "Roy Rogers" Style

6 Servings

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Apple Cheese Crisp, "Roy Rogers" Style Ingredients

1 cn (21-oz) apple pie filling	1/4 c Flour
1/4 c Tiny cubes sharp Cheddar	1/4 c Butter
1/2 c Sugar	1 ts Cinnamon

Instructions for Apple Cheese Crisp, "Roy Rogers" Style

From: Maureen Riley Date: Wed, 24 Jul 1996 12:13:13 -0400 Diane and all: I got the following from the "Junk Food Cookbook", which my family uses to balance our spartan and nutritious diet! - Maureen (P.S. The "Orange Julius" is in the book also, but I cant remember if its been posted recently. Let me know if anyone needs it.) Empty pie filling into medium mixing bowl; cut up large apple pieces. Mix in cheddar cheese pieces. Spoon mixture into 6 custard cups. Combine sugar, flour, butter, and cinnamon in a small bowl, mixing until crumbly. Sprinkle topping on apple mixture in cups. Bake at 350 for 15 to 20 min. Serve warm. Six servings. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized