Try this Apple Cheese Quick Bread recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, cream together the butter and sugar. Beat in the honey and the eggs. Sift together the Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: Page 3 of 3 flours, baking powder, baking soda and salt into the butter mixture. Stir mixture until it is well combined and stir in the apples, cheese and pecans. Spoon into well greased 9x5 loaf pan. Bake at 350F for 50-60 minutes, or until toothpick comes out clean. Remove from pan. Cool completely. Serve sliced bread with accompaniments. Garnish with cheese wheels and apple wedges. (dip apple wedges in lemon juice to preserve color). Converted by MMCONV vers. 1.10
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Serving Size: 1 Serving (2626g) | ||
Recipe Makes: 1 | ||
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Calories: 9697 | ||
Calories from Fat: 7204 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 800.5g | 1067 % | |
Saturated Fat 462.9g | 2315 % | |
Monounsaturated Fat 226g | ||
Polyunsanturated Fat 46.2g | ||
Cholesterol 4138.2mg | 1273 % | |
Sodium 4475.7mg | 154 % | |
Potassium 2698.5mg | 71 % | |
Total Carbohydrate 493.6g | 145 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 465g | ||
Protein 188.7g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9697
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