Apple Chutney (Seb Ki Chatni) recipe
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Apple Chutney (Seb Ki Chatni)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature. Pour chutney into a non-metallic, covered container and refrigerate until ready to use. Date: Tue, 11 Jun 1996 10:02:19 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran) MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Apples

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