Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature. Pour chutney into a non-metallic, covered container and refrigerate until ready to use. Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996 10:02:19 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)
