Apple Cider Cream Sauce

10 Servings

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Apple Cider Cream Sauce Ingredients

4 tb Butter	Red pepper
4 tb Flour	Salt
1 qt Heavy cream	Sage
3 c Apple cider	1/2 c Calvados Brandy

Instructions for Apple Cider Cream Sauce

Melt butter. Add flour until blond roux forms. Stir in mixture of heavy cream and apple cider; reduce by half. Stir in red pepper, salt, and sage to taste. Cook until thickened, stirring frequently. Add Brandy to mixture. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin Source: Cajun Revalations: Chef: Brit Shockley Recipe By : Rhonda Guilbeaux From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized