Apple Cinnamon Quiche

6 Servings

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Apple Cinnamon Quiche Ingredients

1 Apple; tart, shredded	1 tb Sugar
2 tb Butter	1/4 ts Cinnamon
7 oz Cheddar cheese; shredded,	3 lg Eggs
1 10 inch pie crust; homemade	1 1/2 c Whipping cream

Instructions for Apple Cinnamon Quiche

Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter. Combine with the cheese and place in the pie shell. Combine the sugar and cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk together the eggs and whipping cream, and pour over the apple and cheese. Bake for 35 minutes or until set. Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine) Posted to MC-Recipe Digest V1 #1047 by Cookin44 on Jan 27, 1998

Main Ingredient: ApplesCuisine: Uncategorized