Apple Cobbler

14 Servings

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Apple Cobbler Ingredients

3 c All-purpose flour	8 c Baking apple; peeled/thinly
1 c Sugar; divided	2 tb Quick-cooking tapioca
1 1/2 ts Baking powder	1/2 ts Ground cinnamon
1/2 ts Salt	TOPPING
1/2 c Butter or margarine	1 tb Milk
2 Eggs	3/4 ts Sugar
1 tb Vanilla	1/4 ts Ground cinnamon
3 tb Milk (up to 4)

Instructions for Apple Cobbler

In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13x9" baking pan. Chill the remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine the sugar and cinnamon; sprinkle on top. Bake at 350 F. for 45-50 minutes or until apples are tender and crust is golden. Yield: 12-16 servings. Submitted by Rita Reifenstein, Evans City, Pennsylvania MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept. 94, p. 32 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart on Oct 01, 1997

Main Ingredient: ApplesCuisine: Uncategorized