Apple Cranberry Cookie Cobbler recipe
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Apple Cranberry Cookie Cobbler

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into 1/4-inch thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or until apples are tender and top is golden brown. Yield: 10 servings. Recipe by: Pampered Chef Fall/Winter Seasons Best 1996 Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997


Cuisine: Uncategorized Main Ingredient: Cookies

Tags:  Pampered, Chef, Apple, Cookies [edit]

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