Apple Cream Lasagne

Apple Cream Lasagne Ingredients

9 Oven ready lasagne noodles	1 pk Light cream cheese,softened
1/3 c Butter	1 Egg
6 Granny Smith apples-	1 ts Vanilla
Peeled,cored and sliced.	1 c Whipping cream, whipped
1/3 c Packed brown sugar	1/2 c Fresh breadcrumbs
1/2 c Toasted, chopped pecans	1/4 c Granulated sugar
2 ts Ground cinnamon

Instructions for Apple Cream Lasagne

Place noodles in a 11 x 7 inch baking dish, cover with warm water and soak 20 minutes. Drain and set aside. Meanwhile, in saucepan, melt 1/4 cup butter over medium heat. Add apples, cover and cook 10 minutes, or until tender, stirring occasionally. Remove from heat and stir in 3 tbsp. brown sugar, pecans and cinnamon; set aside. Place cream cheese and remaining brown sugar in large bowl. Beat 3 minutes or until light and fluffy. Beat in egg and vanilla. Fold whipped cream into cream cheese mixture in thirds and set aside. Melt remaining butter. In small bowl, combine breadcrumbs, sugar and melted butter. Spread half of the apple mixture in bottom of same baking dish. Layer with 3 noodles. Spread with half of cream cheese mixture, and layer with 3 more noodles. Spread with remaining apple mixture and layer with last three noodles. Top with remaining cream mixture and sprinkle with breadcrumb mixture. Bake at 305=F8F for 30 minutes. Let stand 20 minutes before serving. Makes 8 servings. Source: Primo Family Favourites ch. Posted to MM-Recipes Digest V3 #282 Date: Mon, 14 Oct 1996 22:46:41 -0400 From: Cindy J Hartlin

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Butter	Cinnamon	Cream
Cream Cheese	Egg	Granny Smith	Pecan
Sugar	Vanilla

Desserts Fruits Italian Egg Cream Cheese Cream Apple Butter Cheese Apples

for flavor and categorization

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