Apple Crepes

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Apple Crepes Ingredients

1 Stick butter	3 Granny Smith apples; cored
1 c Brown sugar	1/4 c Apple Jack Brandy; or any
1/2 ts Cinnamon	8 Scoops Cinnamon ice cream
1/4 ts Fresh grated nutmeg	8 Crepes
1 c Walnut pieces	2 oz Crumbled Maytag Blue cheese

Instructions for Apple Crepes

EMERIL LIVE SHOW #EMIA22 In a saute pan, melt the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples are tender and caramelized. Remove the pan from the heat and add the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match. Spread a scoop of the ice cream evenly over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze until firm, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mixture over the crepes. Sprinkle the cheese over the top and serve immediately. Yield: 4 servings Posted to recipelu-digest by molony on Feb 22, 1998

Main Ingredient: ApplesCuisine: Uncategorized