Apple Crunch

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6 Servings

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Apple Crunch Ingredients

5 Apples 1 Egg
1 ts Cinnamon 1/2 c Flour
1 tb Butter 1/2 ts Baking powder
1 c Sugar 1 pn Of salt

Instructions for Apple Crunch

Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar. Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop and spread as best as you can. Recipe from Marilla Ransdell, submitted by Donna Ransdell. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Snacks Kid food Egg Apple Butter Apples
for flavor and categorization



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