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Apple Crunch
6 Servings
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Apple Crunch Ingredients
5
Apple
s
1
Egg
1 ts
Cinnamon
1/2 c
Flour
1 tb
Butter
1/2 ts
Baking powder
1 c
Sugar
1 pn Of
salt
Instructions for Apple Crunch
Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar. Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop and spread as best as you can. Recipe from Marilla Ransdell, submitted by Donna Ransdell. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
Main Ingredient:
Apples
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Apple
Baking Powder
Butter
Cinnamon
Egg
Flour
Salt
Sugar
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Egg
Apple
Butter
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