Try this Apple Crunch (Apple Pie Filling) recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF MIXTURE IN EACH PAN. 2. COMBINE CAKE MIX AND COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL CRUMBLY. 3. SPRINKLE ABOUT 2 3/4 QT MIXTURE OVER EACH PAN. 4. BAKE 50 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 6 BY 9. NOTE: 1. IN STEP 1, USE 14 LB (2-N0. 10 CN) CANNED PREPARED APPLE PIE FILLING OR PREPARE 1/2 RECIPE APPLE PIE (RECIPE NOS. I08003, I09001, AND I09002). NOTE: 2. IN STEP 1, 8 OZ LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE. NOTE: 3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED. NOTE: 4. IN STEP 2, 1 LB (2 CUPS) CHOPPED UNSALTED NUTS MAY BE USED FOR COCONUT. Recipe Number: J02701 SERVING SIZE: 1 PIECE From the
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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