Apple Crunch Cake

Apple Crunch Cake Ingredients

2 c Flour	2 Eggs
1 1/2 ts Salt	2 c Sugar
1 ts Nutmeg	2 c Fresh apples; sliced
1 ts Cinnamon	1 c Chopped nuts
1 ts Baking soda	1 ts Vanilla
1 1/4 c Oil	1/3 c Brandy

Instructions for Apple Crunch Cake

Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again. Batter will be very stiff like a cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350~ for 35 to 45 minutes. This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie. Posted to JEWISH-FOOD digest by Nancy Berry on Apr 30, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Baking soda	Brandy	Cinnamon
Eggs	Flour	Nutmeg	Salt
Sugar	Vanilla

Fruits Cakes Apple

for flavor and categorization

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