Apple Custard Tart

Apple Custard Tart Ingredients

1 9- or 10-inch unbaked pastry	2 md All-purpose apples;
1 1/2 c Borden sour cream	1 tb Margarine or butter
1 cn (14-oz) Eagle Brand	CINNAMON GLAZE
1/4 c Frozen apple juice	1/4 c Thawed apple juice
1 Egg	1 ts Cornstarch
1 1/2 ts Vanilla extract	1/4 ts Cinnamon
1/4 ts Ground cinnamon

Instructions for Apple Custard Tart

Bake shell at 375 degrees for 15 minutes. In mixer bowl beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon; pour into shell. Bake 30 minutes or until set. Cool. In skillet cook apples in margarine until tender. Arrange on pie top with glaze. Refrigerate leftovers. Cinnamon Glaze: In saucepan, mix 1/4 cup thawed frozen apple juice concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; cook and stir until thickened. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ApplesCuisine: Uncategorized

More Like This...

French Apple Custard Tart

Custard Apple Tart

Apple And Blueberry Tart with Vanilla Custard

Apple Wafers And Apple Custard

Pear Almond Custard Tart

Ingredient Insight - look inside this recipe