Apple Danish

Apple Danish Ingredients

PASTRY	1 1/2 c Sugar
3 c All-purpose Gold Medal flour	1/4 c Butter or margarine; melted
1/2 ts Salt	2 tb All-purpose Gold Medal flour
1 c Shortening	1 ts Cinnamon
1 Egg yolk	GLAZE
1/2 c Milk	1 Egg white; lightly beaten
FILLING	1/2 c Powdered sugar
6 c Sliced peeled apples	2 ts Water; up to 3

Instructions for Apple Danish

In a mixing bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. On a lightly floured surface, foll half of dough into a 15" X 10" rectangle; transfer to a greased 15 X 10" baking pan. Set aside. In another bowl, toss together the filling ingredients; spoon over pastry in pan. Roll out remaining dough to another 15" X 10" rectangle. Place over filling. Brush with egg white. Bake at 375 degrees F for 40 minutes or until golden brown. Cool on wire rack. Combine the powdered sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold. Delicious! Serves: 20-26 servings, depending on size of cut squares. Posted to brand-name-recipes by Geo & Donna on Mar 29, 1998

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Cinnamon	Dal	Egg
Margarine	Milk	Powdered sugar	Salt
Shortening	Sugar

for flavor and categorization

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