Apple Date Muffins

Apple Date Muffins Ingredients

3/4 c Whole wheat flour	1/3 c Dates; chopped
1 c All purpose flour	1 Egg; lightly beaten
1 c Wheat bran	1/4 c Packed brown sugar
1 ts Baking powder	2 tb Vegetable oil
1 ts Baking soda	1 c Low-fat milk
1 ts Cinnamon	1 c Apple; peeled, grated

Instructions for Apple Date Muffins

In a large bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. Stir in the dates. In another bowl, beat the egg with sugar and oil until well mixed, then stir in the milk and apple. Pour into the flour mixture and stir just enough to moisten, being careful not to overmix. Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top. Bake at 375 degrees (F) for about 20 minutes, or until firm to the touch. From the American Institute for Cancer Researchs cookbook, Lighthearted Everyday Cooking by Anne Lindsay. This international bestseller, with more than 200 recipes for healthier eating, is available for $16.95 in bookstores nationwide, or by calling 1-800-843-8114. Date: Sat, 29 Jun 1996 11:59:01 -0700 (PDT) From: PatH Recipe By: Anne Lindsay, Lighthearted Everyday Cooking MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Brown Sugar	Cinnamon
Egg	Flour	Milk	Vegetable oil
Wheat

Breads Apple Milk Grains

for flavor and categorization

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