Apple Dumpling #2 recipe
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Apple Dumpling #2

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp (5 mL) margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F (220 C) for 35 to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2 bread 1 fruit 2 1/2 fat Calories 1 dumpling: 221 Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright


Cuisine: Uncategorized Main Ingredient: Apples

Tags: Desserts, Fruits, Diabetic, Apple, Lemon, Apples [edit]

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Apple Dumpling #2 Reviews

100% would make "Apple Dumpling #2" again.

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heatherdianeheatherdiane : comment :  20w 1d ago


This was just awesome. I used regular sugar and I cut the apples in half. I also added about a teaspoon of rolled oats to the inside of each dumpling. They were easy to make, looked great and tasted even better. With a little scoop of vanilla ice cream, it makes the perfect fall dessert.

CandiceSteeleCandiceSteele :  :  4y 3w 1d ago


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