Antipasto Platter with Prosciutto and Melon recipe
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Antipasto Platter with Prosciutto and Melon

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

BH&G HOLIDAY APPETIZERS 97


Preparation

Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto. Combine olive oil and balsamic vinegar and drizzle mixture over all. Sprinkle with blue cheese. (This really looks pretty in the picture. The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.) Posted to MM-Recipes Digest by "Robert Ellis" on Sep 18, 1998


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