Apple Glazed Carrots

4 Servings

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Apple Glazed Carrots Ingredients

1 pk Baby carrots, 14.5 ounces	1/4 c Apple jelly
1/4 c Apple juice	1 1/2 ts Dijon mustard

Instructions for Apple Glazed Carrots

Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jelly melts and carrots are glazed. Source: Fast & Healthy Magazine. Posted to MC-Recipe Digest V1 #339 Recipe by: Sue Klapper From: Sherry Zeiss Date: Wed, 11 Dec 1996 23:09:11 -0600

Main Ingredient: ApplesCuisine: Uncategorized