Apple Honeydew Ice (Motts) recipe
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Apple Honeydew Ice (Motts)

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In food processor bowl with metal blade or blender container, combine all ingredients; process until smooth. Pour into 8 or 9-inch non-metal square pan. Cover; freeze until firm. Scoop frozen mixture into 5-oz. drink cups or spoon into dessert dishes. Yields 10 (1/2-cup) servings. Notes: Pantry: Motts Regular Apple Sauce. Use a well-ripened melon for optimum flavor in this refreshing low calorie ice. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh on Apr 18, 1998


Cuisine: Uncategorized Main Ingredient: Apples

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