Apple Macadamia Bake

Apple Macadamia Bake Ingredients

1/4 c All-purpose flour	1/8 ts Ground cinnamon
1/4 c Sugar	2 1/2 tb Butter or margarine; cut
1/4 c Firmly packed brown sugar	7 c Peeled & thinly sliced
3 tb Coarsely chopped macadamias;	2 tb Apricot preserves

Instructions for Apple Macadamia Bake

Combine first 5 ingredients in a bowl. Cut in margarine with a pastry blender until mixture is crumbly. Place thinly sliced apple in a lightly greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with flour mixture. Bake at 375? for 35 minutes or until golden. Makes 6 servings. Kitchen Express: Substitute 2 (12-ounce) packages frozen scalloped apples, thawed, for fresh apples. Notes: Select tart, green-skinned Granny Smiths for cakes and pies. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1031 by Suzy Wert on Jan 22, 1998

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Apricot	Brown Sugar	Cinnamon
Margarine	Sugar

Apples Butter

for flavor and categorization

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