Apple Mincemeat Pie

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Apple Mincemeat Pie Ingredients

1 Purchased 9 inch unbaked	1 pk (4 serving) sugar free
8 sm Cooking apples; cored &	1 tb Apple Pie Spice
3/4 c Raisins	2 ts Cider vinegar
1 c Unsweetened apple juice	1 tb Brown Sugar Twin
1 pk (4 serving) sugar free lemon

Instructions for Apple Mincemeat Pie

(Joanna Lunds Cook book) Preheat oven to 375 F. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture. Cook about 10 minutes, stirring often. Place pie crust in 8 inch pie plate. With sharp knife, carefully cut crust off even with edge to plate rim. Save scraps. Flute edge. Pour apple mixture into crust. Garnish top with pie crust scraps made into cute shapes! Bake 45-50 mins. Serve 8. Each serving equals: 287 calories, 8 gm. fat, 2 gm. Pr, 52 gm. Carbo, 236 mg. Sodium Diabetic: 2 fruit, 1 starch, 1 fat Posted to Digest eat-lf.v097.n197 by "William & Evelyn Hall" on Aug 5, 1997

Main Ingredient: PieCuisine: Uncategorized