Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 32 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In large saucepan, combine brown sugar, milk and eggs. Cook over low heat until mixture coats a metal spoon, stirring constantly. Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mixture. Prepare 4 or 5-quart ice cream freezer according to manufacturer?s directions; freeze as directed. Yields 4 quarts. Notes: Pantry: Motts Chunky Apple Sauce. This recipe can easily be reduced by half or even fourths to accommodate some of the smaller ice cream freezers available on the market. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh on Apr 18, 1998
