Apple Cranberry Crisp recipe
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Apple Cranberry Crisp

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

FILLING

TOPPING


Preparation

1. Heat oven to 350?F. Lightly grease a shallow 2 quart baking dish. 2. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. 3. Filling: Put apples, cranberries and sugar into prepared dish. Toss gently to mix. 4. Sprinkle with topping. Pat lightly with fingertips. 5. Bake about 1 hour or until top is golden and filling bubbles. Posted to MM-Recipes Digest by "Beth Ide" on Sep 15, 1998


Cuisine: Uncategorized Main Ingredient: Apples

Tags: Apple, Butter, Apples [edit]

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