Apple Orange Bread

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Apple Orange Bread Ingredients

2 lg Unpeeled baking apples,	4 c All-purpose flour
1 lg Orange, unpeeled, quartered	2 ts Baking powder
1 1/2 c Raisins	1 1/2 ts Baking soda
2/3 c Shortening	1 ts Salt
2 c Sugar	2/3 c Orange juice
4 lg Eggs	1 c Walnuts, chopped
1 ts Lemon extract

Instructions for Apple Orange Bread

In blender or food processor, process apples, oranges and raisins until finely chopped, set aside. In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts. Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees doe 50-55 minutes. or until a wooden pick inserted near center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #662 by lunchuck on Jul 09, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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