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Suggest a better descriptionCombine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes. Place in food processer and lightly process so that there are chunks about 1/2 inch in size. Place in glass container and let stand in refrigerator for at least 2 days. Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
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Serving Size: 1 Serving (3272g) | ||
Recipe Makes: 1 | ||
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Calories: 7325 | ||
Calories from Fat: 37 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 86.3mg | 3 % | |
Potassium 4999.1mg | 132 % | |
Total Carbohydrate 1873.7g | 551 % | |
Dietary Fiber 50g | 200 % | |
Sugars, other 1823.7g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7325
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