Apple Pecan Phyllo Crisps

Apple Pecan Phyllo Crisps Ingredients

2 Sheets phyllo pastry	1/3 c Brown sugar; packed
2 ts Margarine or butter; melted	1 Grated rind of 1/2 lemon
2 tb Chopped pecans; toasted	1 tb Lemon juice
1 1/2 ts Icing sugar	3 c Apples; sliced and peeled
APPLE FILLING

Instructions for Apple Pecan Phyllo Crisps

1. Lay single sheet of phyllo on counter; brush with half of the margarine. Using scissors, cut crosswise into three 5" wide strips; fold each strip into thirds to form square shape. 2. Using scissors, round off corners and gently mold into muffin cups. Repeat with remaining phyllo to make 6 shells. Bake in 400F oven for 5 minutes or until golden. 3. Apple filling: in heavy skillet, combine sugar, lemon rind, lemon juice and cinnamon; cook over medium heat until bubbly. 4. Add apples and cook, stirring often, for 5 minutes or until tender; let cool slightly. 5. Spoon into prepared shells. Sprinkle with pecans; sift icing sugar over top. Serve warm or at room temperature. Make ahead: Through step 2; phyllo crisps can be stored in airtight container for up to 3 days. Through step 4 for up to 6 hours. Posted to MM-Recipes Digest V4 #301 by Bonnie & Tim Annis on 20 N, ov 1997

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Brown Sugar	Lemon	Margarine
Pecan	Phyllo	Sugar

Desserts Low-cal Apple Butter Lemon Apples

for flavor and categorization

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