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Twenty-Garlic Chicken Dinner
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Twenty-Garlic Chicken Dinner Ingredients
1 Whole (3 to 3-1/2-lb) frying
1 ts
Olive oil
1 ts
Salt
1 lg
Onion
; sliced
1 ts
Paprika
1 md Bulb
garlic
(about 20
1/2 ts
Pepper
Mashed
potato
es (instant or
Instructions for Twenty-Garlic Chicken Dinner
This recipe is from the September issue of Pillsbury Classic Cookbooks; Easy Weeknight Meals Remove giblets and as much fat as possible from chicken. Rinse and drain chicken, pat dry inside and out with paper towels. In a small bowl, combine salt, paprika, pepper, and oil; mix to form paste. Spread evenly over chicken. Place sliced onion in a 4 quart crockpot. Place chicken, breast side up, over onion. Separate garlic into cloves; do not peel colves. Place garlic cloves in and around chicken. Cover and cook on low setting for at least 7 hours, or until chicken is fork-tender and juices run clear. Ten minutes before serving, prepare mashed potatoes. With slotted sppon, remove chicken, onion, and garlic from crockpot. Squeeze 4 cooked garlic cloves onto mashed potatoes and mix well. Reserve remaining cooked garlic cloves to spread on bread or vegetables. Serves 4. Serve chicken with the slices of onion, mashed potatoes, steamed broccoli or whole green beans, and warm apple crisp with cinnamon ice cream for dessert. Posted to Bakery-Shoppe Digest V1 #200 by Cindi Wafstet
on Aug 24, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Garlic
Olive Oil
Onion
Paprika
Potato
Salt
Chicken
Garlic
Olive oil
Onion
Potato
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