Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven at 375. Prepare a 13 x 9 x2" pan with cooking spray. Bake potatoes 1 to 1/4 hours or until tender. Cool just until easy to handle. Cut potatoes lengthwise into halves; scoop out pulp, leaving thins shells. Place potato pulp and beans in blender; cover and blend until smooth. Mix potato mixture and remaining ingredients except 2 tablespoons sour cream and 2 tablespoons chives. Divide mixture among potato shells. Bake uncovered 15 to 20 minutes or until hot and light brown. Top with sour cream and chives. Recipe By : Anita A. Matejka From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
