Twinkie Pie

8 Servings

Try this Twinkie Pie recipe, or post your own recipe for Twinkie Pie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Twinkie Pie Ingredients

Butter	1/2 ts Vanilla Extract
9 Twinkies	6 oz Chocolate Chips; Semisweet
3 Eggs; Large, Seperated	1 c Pecans; Chopped
Cream Of Tartar; Dash of	1 c Heavy Cream; Whipped
1/2 c Sugar

Instructions for Twinkie Pie

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to stir over boiling water. Fold chocolate into egg whites. Spread over Twinkies, then sprinkle with about half of the nuts. Layer on more twinkies, more chocolate, more nuts. Continue layering. Top with whipped cream and a single whole Twinkie. Chill and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

More like this...