Two Bean Salad with Balsamic Vinaigrette recipe
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Two Bean Salad with Balsamic Vinaigrette

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine all ingredients in medium bowl. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.) Recipe by: Bon Appetit Magazine April 1996 Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro on Aug 18, 1997


Cuisine: Uncategorized Main Ingredient: Salad

Tags: Salads, Legumes, Garbanzo, Bean, Garlic, Olive oil, Onion, Red Onion, Parsley, Balsamic Vinegar, Lunch [edit]

Groups: [edit]

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