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Two Brines for Smoking Fish
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Two Brines for Smoking Fish Ingredients
BRINE #1
4 c Water
4 c Water
1 c Rock
salt
1/2 c
Salt
2 c
Brown sugar
1/2 c
Sugar
1 c Salt, regular or
curing
Plus your choice of
Plus your choice of
Flavorings
Flavorings
BRINE #2
Instructions for Two Brines for Smoking Fish
It is recommended that you rub in flavorings just before putting the fish into the smoker, although you can also put flavorings into either of the above brines; in other words you can prepare a brine marinade flavored with garlic, shallots, tarragon, dill, thyme, or whatever you fancy. After brining in the flavored brine, fish should washed off and dried before smoking. Smoked fish will keep for a solid year, at least if they are frozen in airtight plastic bags from which the air has been exhaled. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Seafood-Other
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Brown Sugar
Salt
Sugar
Seafood
Seafood-Other
for
flavor
and
categorization
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