Two Hearts Salad

2 Servings

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Two Hearts Salad Ingredients

1 cn Hearts of palm; 14 ounce	1/4 c Vinaigrette dressing
1 cn Artichoke hearts; 14 ounce	Watercress; lettuce, or
8 Whole cherry tomatoes; (up

Instructions for Two Hearts Salad

Drain and rinse the artichoke hearts and hearts of palm. Cut the artichoke hearts into quarters (if they are not already cut) and slice the hearts of palm into 1/2 in (1 cm) rounds. Combine the artichokes, hearts of palm, tomatoes and vinaigrette in a bowl and toss gently so as not to separate the hearts of palm into individual rings. Serve on bed of watercress or lettuce. Serves 2. (This actually will serve more than two. The leftovers will keep well for several days in the refrigerator.) Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by "Valerie Whittle" on Feb 9, 1998

Main Ingredient: GreensCuisine: Uncategorized