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Two-Hour Spaghetti Sauce

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

1/2 c Onion -- chopped
1 tb Salad Oil
1 lb Ground Beef
1 ds Garlic Salt
29 oz Can Whole Tomatoes
8 oz Can Tomato Sauce
6 oz Can Tomato Paste
1 cn Cream Of Mushroom Soup
1 1/2 ts Oregano
1 ts Salt
1 tb Chili Powder
ds Pepper
2 c Water
1 Bay Leaf

Preparation

Brown onion in oil; add meal and seasonings; cook until meat is brown. Add soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2 1/2 hours. NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo Recipe By : Ruth Ann Jones From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Beef, Pasta, Sauces, Cream, Garlic, Onion, Oregano, Garlic Salt, Tomato, Ground beef, Mushrooms, Spaghetti [edit]

Groups: [edit]

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