Two-Potato Soup

6 Servings

Try this Two-Potato Soup recipe, or post your own recipe for Two-Potato Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Two-Potato Soup Ingredients

4 c Chicken stock or broth	1 c Sweet potatos, cut into 1/2
1 tb Olive oil	1 ts Curry powder
4 c Leeks, white part only,	1/2 ts Garlic powder
1 ts Garlic, minced	1 pn Turmeric, to taste
1/2 ts Ground red pepper	Sprig mint
2 c White potatos, cut into 1/2	1 tb Lemon juice

Instructions for Two-Potato Soup

finely chopped red, green, and yellow peppers for garnish Heat olive oil in a heavy-bottomed saucepan or dutch oven over medium heat. Add the leeks, garlic, and red pepper and saute until the leeks are translucent, about 3 to 5 minutes. Add the chicken stock and bring to a boil. Add white and sweet potatos, and return to a boil. Reduce the heat and simmer gently until the potatos are tender, about 20 to 25 minutes. Cool slightly. Puree in a blender or food processor until smooth and return to the pot. Bring the puree to a simmer, then reduce the heat. Stir in the curry powder, garlic powder, turmeric, lemon juice, and mint. Simmer for another 3 to 5 minutes until the flavors have mingled. Serve hot with a sprinkle of chopped peppers. Serves 6. Posted by Alison Meyer. Courtesy of Fred Peters. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized