Tyler Pie

8 Servings

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Tyler Pie Ingredients

3/4 c White sugar	1/2 c Brown sugar
3 tb Cornstarch	1 ts Vanilla
1 ts Nutmeg	1/4 lb Butter or margarine
1/2 c Milk	2 Eggs, separated
1 9" unbaked pastry shell

Instructions for Tyler Pie

Mix sugars and cornstarch, add milk and cook a little. Add butter and egg yolks and bring to a good boil. Remove from fire and add beaten egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325 degrees until firm and brown, about 30-35 mins. Mrs. Harold T. Cook says, "This is an old family recipe & guests are always puzzled as to what is in it. Dont tell - keep them guessing! This is the first time Ive told." From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

Main Ingredient: PieCuisine: Uncategorized