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Tzatzii (Yohurt Garlic Sauce)
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Tzatzii (Yohurt Garlic Sauce) Ingredients
1 c
Yogurt
(thick)
DIRECTIONS
1/2 c Thin sliced
cucumber
1/4 ts
Salt
3 tb Oil
1 ts
Vinegar
Instructions for Tzatzii (Yohurt Garlic Sauce)
Add minced tgarlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers an mix well. Serve over fried zucchini squash. A very cool and refreshing treat. More or less garlic, salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Garlic
Cuisine:
Greek
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Vinegar
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