Tzatziki #2 recipe
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Tzatziki #2

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine all ingredients in glass or earthenware bowl; chill for several hours. Use a a dip with vegetables or as a side dish. Submitted by Mary Tsamoutales The Greeks Have a Recipe for It, Compiled by St. Katherine Greek Orthodox Church, Melbourne, Florida 1981 MC formatting by bobbi744@sojourn.com Recipe by: The Greeks Have a Recipe for It Posted to MC-Recipe Digest V1 #824 by Roberta Banghart on Oct 03, 1997


Cuisine: Greek Main Ingredient:

Tags: Appetizers, Cucumbers, Dips, Side dishes, Greek, Sour cream, Wine, Cream, Garlic, Olive oil [edit]

Groups: [edit]

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Tzatziki #2 Reviews

100% would make "Tzatziki #2" again.

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I will omit the oil and vinegar next time, as I served it over lamb burgers. If using as a salad dressing then I'd keep them in.

looseallooseal :  : review posted 5w ago.


DragonsFancyDragonsFancy :  : review posted 7w 2d ago.


Yummy! I use to eat this with pita bread at a greek restaurant I use to work at ALL the time. Its very addictive. This tastes JUST like it. Yummy

kim1978 :  : review posted 8w 6d ago.


I thought this was a delicious recipe. I dipped yellow, red, and green bell peppers, cucumbers, and pita bread into the tzatziki. It makes for a refreshing snack or appetizer. I look forward to making it again!

ItsMyHornsItsMyHorns :  : review posted 32w 3d ago.


This is a good recipe. I used lemon juice instead of vinegar. It's great on a greek salad!

amandakryloamandakrylo : : 0:20 total time : 0:20 active time : review posted 39w 3d ago.


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