Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
submitted by: lindam@agt.net This is a classic favorite for garlic lovers - Lo-fat too! Line two seives with cheesecloth. Peel & finely chop the English cucumber. (could use a food processor) Squeeze out the fluid with your hands & place in one of the cheesecloth-lined seives to drain completely. Place the yogurt in the other cheesecloth-lined seive & drain for 2 to 4 hours. Combine drained yogurt, cucumber, crushed garlic & mint. Mix well. Refrigerate for 1 hour prior to serving. Serve as an appetizer with pita bread chunks or on burgers or donairs. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 27 MAY 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
