Try this Apple Turnovers recipe, or contribute your own.
Suggest a better descriptionSource: The Spice and Spirit of Kosher Cooking Cut the margarine into the flour. Mix the rest together and add slowly to the flour. Shape the dough into a ball and cover and refrigerate for 2 hours. Mix all the filling ingredients together. Set aside. Mix glaze ingredients together and set aside. Roll the dought into 4inch squares. Put a spoonful of filling in the center of each square and fold into a triangle. Press the edges together with the tines of a fork. Make five small slits on the top of each turnover with the tip of a knife. Bake on a cookie sheet for 15-20 minutes. While still hot, drizzle with glaze. This dough is also good for knishes, rugelach or pot pie crusts. I forgot....the apple turnovers require a double recipe of the basic dough recipe. Sorry! Posted to JEWISH-FOOD digest by Helen Ring
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Serving Size: 1 Serving (2746g) | ||
Recipe Makes: 1 | ||
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Calories: 7548 | ||
Calories from Fat: 3346 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.7g | 496 % | |
Saturated Fat 70.6g | 353 % | |
Monounsaturated Fat 176.6g | ||
Polyunsanturated Fat 111.7g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 4254.7mg | 147 % | |
Potassium 1705.3mg | 45 % | |
Total Carbohydrate 1050.4g | 309 % | |
Dietary Fiber 40.2g | 161 % | |
Sugars, other 1010.3g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7548
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