Ukrainian Meat and Fish Stew

Ukrainian Meat and Fish Stew Ingredients

1/2 lb Ground beef	1 Onion lg. chopped
1/2 lb Ground lamb	4 Potatos peeled & boiled
1/2 lb Herring, fresh, cubed,	1/2 ts Salt
Skinned & boned	1/2 ts Black pepper
1/2 c Plain Yogurt	2 tb Goat cheese crumbled
4 tb Butter	3 tb Bread crumbs
4 Eggs, seperated	4 tb Carrots shredded
1 Garlic clove minced

Instructions for Ukrainian Meat and Fish Stew

Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions & garlic in 2 T of butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, & potatos. Chop until a smooth mixture is achieved. Stir in the yogurt and the egg yolks. Add the spices. Preheat the oven to 400 degrees F. & butter a large baking dish. Add the shredded carrots at this point. Beat the egg whites until the are fairly stiff but not dry and then add to the mixture. Turn the mixture into the buttered baking dish. Sprinkle with the bread crumbs and goat cheese, dot with remaining butter, & then bake for 45 minutes. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Butter	Carrot	Eggs
Garlic	Goat Cheese	Ground Beef	Lamb
Onion	Potato	Salt	Yogurt

Ukrainian Ethnic Main dishes Meat Seafood Bread Crumb Garlic Butter Carrot Cheese Onion Potato Goat Cheese Ground beef Seafood-Other Dinner

for flavor and categorization

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