Try this Ukrainian Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionIn a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the micture. Cook until browned on one side. Turn and repeat. When done remove, drian, and place in a warm oven. Mix the sourcream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes. ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996 Posted to MealMaster Recipes List, Digest #167 Date: Sun, 16 Jun 1996 03:05:58 -0500 From: mprothro@nwark.com (Michael Prothro)
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 6 | ||
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Calories: 558 | ||
Calories from Fat: 312 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 436.7mg | 134 % | |
Sodium 192.6mg | 7 % | |
Potassium 1187.6mg | 31 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 41g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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