Apple-Raisin Cake

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Apple-Raisin Cake Ingredients

2 Eggs	1 ts Salt
1 1/2 c Sugar	1 ts Baking soda; (bicarbonate)
1 c Oil	1/2 c Raisins; up to 1
2 c Flour	1 c Chopped nuts; (optional)
2 ts Vanilla	4 lg Apples; peeled and diced.

Instructions for Apple-Raisin Cake

Recipe by: Merle Gutkin (my sister in London) (Preheat oven to 325 deg. F.) 1. Beat eggs, sugar & oil. 2. Add baking soda, flour, salt. 3. Stir in pre-soaked raisins and apples. (soak raisins in boiling water or liquer of your choice for about 1/2 hour, then drain.) 4. Pour into greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour. Posted to JEWISH-FOOD digest by Barry Shub on Aug 05, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized