Try this Uncle Shels Badlands Bbq Marinade recipe, or contribute your own.
Suggest a better descriptionPut basil, rosemary and jalapeno pepper into a blender with some wine, blend until herbs are chopped fine. Mix all the liquid together add the garlic, ginger and fresh ground pepper. Mix well, let sit in a covered container in a cool place, not cold, place in the kitchen. Its best to make the marinade a few days before the meat goes on the grill. As the marinade sits give it a stir or a shake once in awhile. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (3813g) | ||
Recipe Makes: 1 | ||
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Calories: 2619 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 193.7mg | 7 % | |
Potassium 4097.5mg | 108 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 83.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2619
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