Uncooked Pork Filling #1

Uncooked Pork Filling #1 Ingredients

1/2 lb Pork	1 tb Soy sauce
1 sl Fresh ginger root	1 tb Water
1 Scallion stalk

Instructions for Uncooked Pork Filling #1

1. Mince or grind together pork, ginger root and scallion stalk. 2. Then blend well with soy sauce and cold water. NOTE: Eggrolls made with this filling must be steamed for 30 minutes to cook the pork (see Cooking the Eggroll, under "Information: Eggrolls"). They may then be served as is, or deep-fried briefly to make them crisp. (Pork with some fat is best for this filling.) FOR EGGROLLS/SPRING ROLLS From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ginger

Pork

Scallion

Soy Sauce

Meat Scallion Soy Sauce Ginger Pork

for flavor and categorization

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