Uncooked Shrimp Filling

Uncooked Shrimp Filling Ingredients

1 lb Shrimp	1 Scallion
1/8 lb Pork fat	1 tb Sherry
1/2 c Water chestnuts	1/2 ts Salt
2 tb Chinese parsley

Instructions for Uncooked Shrimp Filling

1. Shell and devein shrimp. 2. Mince together shrimp, pork fat, water chestnuts, Chinese parsley and scallion. 3. Then add sherry and salt and mix well to blend. VARIATIONS: 1. For the raw shrimp, substitute cooked shrimp. 2. For the vegetables, substitute 1 cup celery and 1/2 cup bamboo shoots, both shredded. (Roll the celery in a towel, pressing gently to remove moisture.) In step 3, omit the sherry, and add instead 2 tablespoons oil, the salt and a dash of pepper. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Parsley	Pork	Salt	Scallion
Sherry	Shrimp	Water Chestnut

Seafood Parsley Scallion Sherry Shrimp

for flavor and categorization

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