United States Senate Restaurant Bean Soup

United States Senate Restaurant Bean Soup Ingredients

4 qt Hot water	2 lb Small navy pea beans
1 1/2 lb Smoked ham hocks	1 Onion, chopped

Instructions for United States Senate Restaurant Bean Soup

Butter Salt and pepper Wash beans and run through hot water until beans are white again. Put on the stove with four quarts of water. Add the smoked ham hocks and boil slowly in a covered pot, approximately three hours. Braise chopped onion in a little butter, and when light brown, put in bean soup. Season with salt and pepper, then serve. Do not add salt until ready to serve. Serves 8 Posted by John Hartman. Courtesy of Fred Peters. Posted to MC-Recipe Digest V1 #370, by Walt Gray on Sun, 12 Jan 1997.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans

Ham

Onion

Soups Vegetables Bean Onion Ham Pork Lunch

for flavor and categorization

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