Unstuffed Mushroom Dip

4 Servings
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Unstuffed Mushroom Dip Ingredients

1 lb White Button Mushrooms; *	1 ts Worcestershire Sauce
1 c Monterey Jack; Shredded	4 dr Hot Sauce
1/4 c Bacon; Finley Crumbled, OR	GARNISH
1/4 c Imitation Bacon Bits	Seasoned Bread Crumbs
1/2 c Sour Cream

Instructions for Unstuffed Mushroom Dip

* The mushrooms should be Whole White Button Mushrooms that have been diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread crumbs. Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized